Revenge of the Red Cabbage is a brand new blog dedicated to the rediscovery of lacto-fermentation, yogurt, kefir, and other cultured, probiotic, whole foods and digestive enzymes.
The foodie blog will have some fun exploring some of the latest discoveries concerning intestinal health "while sharing what we have learned about fermented, cultured, and probiotic foods. Recipe and information networking is all part of the fun."
Can a vegan foodie get by without toothbrushes? You be the judge.
Is Simple Lacto-fermenting really all that simple or desirable???
If you enjoy new food experiences and jumping into the dialogue without having to be a confirmed vegan or a kool-aid drinker, Revenge of the Red Cabbage might just be up your alley.
Why am I plugging a foodie blog here? Take a guess.