5th night, 5th candle more fattening foods, fried to perfection. And I'm not going to let you go back on your diet. This time a perfect recipe for:
A well-known bakery in Jerusalem produces over 200,000 of these each day during the month leading up to Chanukah.
2 packages yeastDon't they look wonderful! You can almost smell them. Such an aroma, such a flavor. Isn't your mouth watering? Ain't I a stinker? Go out and get a few.
1/3 cup sugar
1/4 cup orange juice
1/3 cup margarine
1/2 teaspoon salt
4 or 5 cups. flour
3 egg yolks
Jelly of your choice for filling
Mix water, sugar, juice, and yeast. Let stand 10 minutes. Melt margarine and add to yeast mixture. Beat in eggs and salt. Add flour, mixing and kneading by hand to form a soft dough. Let rise 1-1/2 hours. Roll dough 1/4 inch thick and cut circles (approximately 2 inches). Let circles rise 1/2 hour.
Deep fry at 400° F about 3 minutes, turning once. Pipe in jelly and roll in powdered sugar.
The Maccabeats - Miracle - Matisyahu - Hanukkah