Showing posts with label The Torah. Show all posts
Showing posts with label The Torah. Show all posts

Sunday, May 27, 2012

Shavuot 2012



Since this is a day for dairy food here is a favorite recipe of mine:
Classic Cheese Blintzes

Blintzes are a traditional dish for the holiday of Shavuot. Top with sour cream, apple sauce or cinnamon and sugar.

BATTER
4 eggs
1/2 cup milk
1/2 cup water
1 cup flour
1/4 cup sugar
1 package vanilla sugar
Pinch of salt
1 Tbsp. oil

CHEESE FILLING I
1/2 pound farmer cheese
4 ounces cream cheese
4 Tbsps. honey or maple syrup
juice of 1/2 lemon
1 egg yolk

CHEESE FILLING II
1 pound cottage cheese, strained
2 egg yolks
2 Tbsps. flour
2 Tbsps. sugar
1 tsp. vanilla sugar
1/4 cup raisins (optional)

USE: 7 inch skillet
YIELDS: 12 blintzes

BATTER: In a large mixer bowl combine eggs, milk, water and blend well. Gradually add flour, then both sugars, salt and oil. Beat well until there are no lumps in the batter.

FILLING I: Combine all ingredients in a bowl and beat well. Or combine all the ingredients in a blender container and blend until smooth.

FILLING II: Combine all ingredients, except raisins, in a bowl and beat well. Or all the ingredients can be combined in a blender container and blended until smooth. Then add raisins.

TO ASSEMBLE CREPES:

1. Prepare batter and filling of your choice. Using a paper towel or basting brush, apply a thin coating of oil to a 7 inch skillet. Place skillet over medium heat until skillet is hot but not smoking.

2. Ladle approximately 1/3 cup of batter into the skillet. Tilt pan to swirl the batter so it covers the bottom of the skillet.

3. Fry on one side until small air bubbles form, and top is set. Bottom should be golden brown. When done, carefully loosen edges of crepe and slip out of skillet onto a plate..

4. Repeat the above procedure until all the batter is used. Grease the skillet as needed..

5. Turn each crepe so that golden brown side is up. Place 3 tablespoons of filling on one edge in a 2 1/2 inch long by 1-inch wide mound..

6. Roll once to cover filling. Fold the sides into the center and continue rolling until completely closed..

7. Heat 2 tablespoons of oil in the skillet and place each crepe seam side down in the skillet and fry 2 minutes on each side, turning once.

VARIATION: Whole wheat pastry flour can be used instead of white flour.

It is OK to buy the frozen blintzes too. Easier to make.



Shavuot - The Day that Shook the World



Saturday, May 26, 2012

You Never Leave A Friend In The Field!

That is taught to every IDF soldier.  Whether dead or alive, your buddy, your friend, your fellow soldier will be brought back.  Thus when climbing Mount Everest Nadav Ben-Yehuda saw his friend Aydin Irmak, and American of Turkish origin dying he didn't think twice and turned around just 300 meters (1,000 feet) from the summit and saved Irmak's life.  Thus fulfilling the mitzvah of hatzoloh nefashot – saving a life.


An Israeli who rescued a distressed climber on Mount Everest instead of pushing onward to the summit said Friday that the man he helped, an American of Turkish origin, is like a brother to him.

Nadav Ben-Yehuda, who was climbing with a Sherpa guide, came across Aydin Irmak near the summit last weekend. In that chaotic period, four climbers died on their way down from the summit amid a traffic jam of more than 200 people who were rushing to reach the world's highest peak as the weather deteriorated.

In a telephone interview with The Associated Press, Ben-Yehuda, 24, appeared proud that Irmak, 46, had made it to the summit, noting that he is one of a small number of "Turkish" climbers to reach the top. Irmak left Turkey for New York more than two decades ago, but remains proud of his Turkish heritage. The friendship stands in contrast to the political tension between Turkey and Israel, which were once firm allies.

"Aydin, wake up! Wake up!" Ben-Yehuda recalled saying when he found his friend in the darkness. The American, he said, had been returning from the summit but collapsed in the extreme conditions, without an oxygen supply, a flashlight and a rucksack. Ben-Yehuda, who developed a friendship with Irmak before the climb, had delayed his own ascent by a day in hopes of avoiding the bottleneck of climbers heading for the top.

There have been periodic tales of people bypassing stricken climbers as they seek to fulfill a lifelong dream and reach the summit of Everest, but Ben-Yehuda said his decision to abandon his goal of reaching the top and help Irmak was "automatic," even though it took him several minutes to recognize his pale, gaunt friend.

"I just told myself, `This is crazy.' It just blew my mind," Ben-Yehuda said. "I didn't realize he was up there the whole time. Everybody thought he had already descended."

The Israeli carried Irmak for hours to a camp at lower elevation. Both suffered frostbite and some of their fingers were at risk of amputation. Ben-Yehuda lost 20 kilograms (44 pounds) in his time on the mountain, and Irmak lost 12 kilograms (26 pounds), said Hanan Goder, Israel's ambassador in Nepal. Goder had dinner with the pair after their ordeal.

"They really have to recover mentally and physically," Goder said. "They call each other, `my brother.' After the event that they had together, their souls are really linked together now."

The ambassador said the rescue was a "humanitarian" tale that highlighted the friendship between Israelis and Turks at a personal level, despite the deteriorating relationship between their governments. One of the key events in that downward, diplomatic spiral was an Israeli raid in 2010 on a Turkish aid ship that was trying to break the Israeli blockade on Gaza, which resulted in the deaths of eight Turkish activists and a Turkish-American.

The Jerusalem Post, which reported that Ben-Yehuda would have been the youngest Israeli to reach Everest's summit, spoke to Irmak by telephone during the dinner that Goder hosted.

"I don't know what the hell is going on between the two countries," the newspaper quoted Irmak as saying. "I don't care about that. I talked to his (Ben-Yehuda's) family today and I told them you have another family in Turkey and America."

Ben-Yehuda, who spoke to the AP just before leaving Nepal for urgent medical treatment in Israel, said he could not say with certainty how he would have reacted if he had come across a stricken climber he did not know. Oxygen is in such short supply and the conditions are so harsh, he said, that people on the mountain develop a kind of tunnel vision.

"You just think about breathing, about walking, about climbing," he said. According to Ben-Yehuda, the fundamental questions going through the mind of a climber heading for the peak are: "Are you going to make it?" and "When is the right time to turn back?"

And once a climber begins the descent, the all-embracing question becomes: "How fast can I go down?"

Ben-Yehuda said his military training in Israel helped shape his reflexive decision to rescue Irmak. "You never leave a friend in the field," he said.

Source
It is fitting that this story happened this week.  For tonight starts the Jewish Holiday of Shavuot.  Now Shavuot celebrates G-d giving the People of Israel (and the world through them) the Torah.

From Chabad:
The Torah was given by G‑d to the Jewish people on Mount Sinai more than 3300 years ago. Every year on the holiday of Shavuot we renew our acceptance of G‑d’s gift, and G‑d “re-gives” the Torah.

The word Shavuot means “weeks.” It marks the completion of the seven-week counting period between Passover and Shavuot.

The giving of the Torah was a far-reaching spiritual event—one that touched the essence of the Jewish soul for all times. Our sages have compared it to a wedding between G‑d and the Jewish people. Shavuot also means “oaths,” for on this day G‑d swore eternal devotion to us, and we in turn pledged everlasting loyalty to Him.

The holiday of Shavuot is a two-day holiday, beginning at sundown of the 5th of Sivan and lasting until nightfall of the 7th of Sivan. (In Israel it is a one-day holiday, ending at nightfall of the 6th of Sivan.)
  • Women and girls light holiday candles to usher in the holiday, on both the first and second evenings of the holidays.
  • It is customary to stay up all night learning Torah on the first night of Shavuot.
  • All men, women and children should go to the synagogue on the first day of Shavuot to hear the reading of the Ten Commandments.
  • As on other holidays, special meals are eaten, and no “work” may be performed.
  • It is customary to eat dairy foods on Shavuot. Among other reasons, this commemorates the fact that upon receiving the Torah, including the kosher laws, the Jewish people could not cook meat in their pots, which had yet to be rendered kosher.
  • On the second day of Shavuot, the Yizkor memorial service is recited.
  • Some communities read the Book of Ruth publicly, as King David—whose passing occurred on this day—was a descendant of Ruth the Moabite.
What Judaism gave to the world is a conscience.  The knowledge of right from wrong.  The Golden Rule.  And the world has hated Judaism and Jews for it ever since.  It was the teaching of Judaism and Jewish Law that made Nadav Ben-Yehuda turn away from a lifetime goal and save his friend.